People often remark that being paid to write about drinks sounds like a great job, but the truth is that it’s a lot of hard work and not nearly as much fun as it might sound. Nah, just kidding, it’s the best job in the world, and for the Autumn 2010 edition of Whisky Magazine Japan, the editors and I spent a few days in Kyoto, eating, drinking, incense sniffing and even a wee bit of sightseeing. And then we made a magazine about it, which you can buy at any of these places.
Whisky Magazine Japan, Kyoto Special
People often remark that being paid to write about drinks sounds like a great job, but the truth is that it’s a lot of hard work and not nearly as much fun as it might sound. Nah, just kidding, it’s the best job in the world, and for the Autumn 2010 edition of Whisky Magazine Japan, the editors and I spent a few days in Kyoto, eating, drinking, incense sniffing and even a wee bit of sightseeing. And then we made a magazine about it, which you can buy at any of these places.