In which I spend a week eating chocolate and drinking whisky, then write about how nicely they go together.
“A tawny port pairs wonderfully with Stilton. Grand Marnier tastes great on vanilla ice cream. Chianti seems to suit a Margherita pizza. And whisky? Well, that goes with haggis.
But haggis is a sheep’s stomach stuffed with a mash of its offal, and tastes just as it sounds — so we’ll have to find something else.
Suntory, the nation’s top whisky distiller, hopes to make 2010 the year of whisky and chocolate. It’s not a new idea, but it’s a great idea for a company looking for more ladies to sip single malts.”
Whisky & chocolate
In which I spend a week eating chocolate and drinking whisky, then write about how nicely they go together.
“A tawny port pairs wonderfully with Stilton. Grand Marnier tastes great on vanilla ice cream. Chianti seems to suit a Margherita pizza. And whisky? Well, that goes with haggis.
But haggis is a sheep’s stomach stuffed with a mash of its offal, and tastes just as it sounds — so we’ll have to find something else.
Suntory, the nation’s top whisky distiller, hopes to make 2010 the year of whisky and chocolate. It’s not a new idea, but it’s a great idea for a company looking for more ladies to sip single malts.”
Pic by Will Robb