Lean, green and no hippy aftertaste
The Japan Times, 30 October, 2007
“Imagine a lasagna without the meat. Now drop the cheese and pasta too. Not much left?
Veggie Paradise, which opened in September in Tokyo’s Yoyogi Uehara neighborhood, fills in the blanks with zucchini slices in place of the pasta, fermented cashew nuts that replicate cheese, and grated, dehydrated root veggies filling in for the meat.”
Lean, green and no hippy aftertaste
The Japan Times, 30 October, 2007
“Imagine a lasagna without the meat. Now drop the cheese and pasta too. Not much left?
Veggie Paradise, which opened in September in Tokyo’s Yoyogi Uehara neighborhood, fills in the blanks with zucchini slices in place of the pasta, fermented cashew nuts that replicate cheese, and grated, dehydrated root veggies filling in for the meat.”